Daiwa Sushi, located within Tokyo’s Toyosu Market, is a must-visit destination for sushi lovers. Known for its exceptional quality and fresh seafood, Daiwa Sushi has built a reputation that transcends borders, drawing both local and international patrons. Originally established in the iconic Tsukiji Market, the restaurant has successfully maintained its prestige after relocating to the state-of-the-art Toyosu Market.
This guide will provide everything you need to know about visiting Daiwa Sushi, from making reservations to savoring the finest sushi. Whether you’re a sushi connoisseur or a first-time visitor, this comprehensive guide will help you make the most of your experience.
Since its establishment, Yamato Sushi in Toyosu Market has had over one million customers visit. The “Shinobu” in Yamato Sushi’s company name is originally pronounced “Hinobu,” but because the previous president spoke in an Edo accent, pronouncing “hi” as “shi,” the pronunciation gradually changed from “Hinobu” to “Shinobu.” Yamato Sushi has been in business for over 50 years, since the days of Tsukiji Market, but it is not known exactly when the restaurant first opened. It remains a mystery as to why Yamato Sushi got its name.
Daiwa Sushi is situated in the Toyosu Market’s Fresh Produce Building (Seika-to). The market, located on Tokyo Bay, replaced the historic Tsukiji Market in 2018 and is renowned for its modern facilities and cleanliness.
To get there, take the Yurikamome Line to Shijomae Station, from which the market is just a short walk. Follow the signs to the Fresh Produce Building, take the escalator or elevator to the first floor, and look for Daiwa Sushi’s prominent signboard.
