Introduction
Daiwa Sushi, located within Tokyo’s Toyosu Market, is a must-visit destination for sushi lovers. Known for its exceptional quality and fresh seafood, Daiwa Sushi has built a reputation that transcends borders, drawing both local and international patrons. Originally established in the iconic Tsukiji Market, the restaurant has successfully maintained its prestige after relocating to the state-of-the-art Toyosu Market.
This guide will provide everything you need to know about visiting Daiwa Sushi, from making reservations to savoring the finest sushi. Whether you’re a sushi connoisseur or a first-time visitor, this comprehensive guide will help you make the most of your experience.
Since its establishment, Yamato Sushi in Toyosu Market has had over one million customers visit. The “Shinobu” in Yamato Sushi’s company name is originally pronounced “Hinobu,” but because the previous president spoke in an Edo accent, pronouncing “hi” as “shi,” the pronunciation gradually changed from “Hinobu” to “Shinobu.” Yamato Sushi has been in business for over 50 years, since the days of Tsukiji Market, but it is not known exactly when the restaurant first opened. It remains a mystery as to why Yamato Sushi got its name.
Overview of Daiwa Sushi Tokyo
Location and Access in Toyosu Market
Daiwa Sushi is situated in the Toyosu Market’s Fresh Produce Building (Seika-to). The market, located on Tokyo Bay, replaced the historic Tsukiji Market in 2018 and is renowned for its modern facilities and cleanliness.
To get there, take the Yurikamome Line to Shijomae Station, from which the market is just a short walk. Follow the signs to the Fresh Produce Building, take the escalator or elevator to the first floor, and look for Daiwa Sushi’s prominent signboard.
History of the Restaurant and the Move from Tsukiji
Daiwa Sushi was a standout establishment in Tsukiji Market, famous for its authentic Edomae-style sushi and skilled chefs. Back then, the small and bustling shop attracted long lines, often requiring customers to wait shoulder-to-shoulder.
The move to Toyosu allowed Daiwa Sushi to upgrade its facilities and expand its seating area, providing a more comfortable environment while retaining its signature quality and charm.
Menu and Pricing Highlights
The menu at Daiwa Sushi is straightforward yet outstanding in quality. The most popular choice is the Omakase Course, priced at ¥6,600 (tax included). This set includes a selection of premium sushi, such as:
- Otoro (fatty tuna): A rich and buttery delight
- Chutoro (medium-fatty tuna): Perfectly balanced with a melt-in-your-mouth texture
- Uni (sea urchin): Creamy and flavorful, sourced from top regions like Hokkaido
- Ebi (shrimp): Sweet and succulent
- Anago (sea eel): Tender and glazed with a savory sauce
Customers can also order additional items to complement their meals. While the prices are on the higher side, the quality justifies the cost, making Daiwa Sushi a worthwhile splurge.
How to Make a Reservation and Visit Tips
Steps and Tips for Online Reservations
You can make a reservation for Daiwa Sushi through platforms like Tabelog or the official website. For weekends or public holidays, booking in advance is highly recommended. To reserve, select your preferred time slot, enter the number of diners, and confirm your booking. The process is simple and supports English for international visitors.
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Visiting Without a Reservation: Timing Tips
If you’re unable to secure a reservation, arriving early on weekdays can increase your chances of getting a seat without a long wait. The best times to visit are shortly after the market opens at 6:00 AM or around 10:00 AM. Days with poor weather or outside peak tourist seasons also tend to be less crowded.
Using the Toyosu Market Calendar to Plan Your Visit
Toyosu Market has scheduled holidays, and Daiwa Sushi follows the same calendar. Check the official market calendar before planning your visit to avoid disappointment. Be mindful that special events or auction days may attract more crowds.
Experience at Daiwa Sushi
Omakase Course and Recommended Items
The Omakase Course is the highlight of Daiwa Sushi, featuring a handpicked selection of seasonal and premium ingredients. Some of the standout items include:
- Otoro (fatty tuna): A luxurious cut that melts in your mouth
- Uni (sea urchin): Unparalleled creaminess and flavor
- Ebi (shrimp): Firm and naturally sweet
- Anago (sea eel): Delicate with a perfectly balanced glaze
- Seasonal specialties: Unique offerings like kinmedai (golden eye snapper) or akagai (ark shell)
Each piece is crafted with precision, offering an authentic taste of Edomae sushi.
Service and Atmosphere
Daiwa Sushi prides itself on its welcoming service. The chefs are friendly and often engage in conversation, creating a relaxed and enjoyable dining atmosphere. The restaurant caters to international visitors with English-speaking staff and clear communication about menu items.
The interior is clean and spacious, with a counter seating arrangement that lets diners watch the chefs in action, adding an interactive element to the experience.
What Makes Daiwa Sushi Stand Out
Daiwa Sushi’s appeal lies in its fresh ingredients, skilled craftsmanship, and reasonable prices for such high-quality sushi. Compared to other sushi restaurants in Toyosu Market, Daiwa Sushi offers a perfect balance of tradition and accessibility.
Preparation and Visiting Tips
Best Times to Visit and What to Bring
The best times to visit are early in the morning, between 6:00 AM and 8:00 AM. For a smooth experience, consider bringing:
- Cash or credit cards
- A small cooler bag for takeaways
- Your smartphone for navigation and reservation confirmations
Things First-Time Visitors Should Keep in Mind
- Specify allergies or dislikes: Let the staff know your preferences to tailor your experience.
- Follow market etiquette: Respect the quiet atmosphere and other patrons.
- Arrive early: Especially on busy days, an early arrival ensures a shorter wait time.
Tips for Tourists Visiting Daiwa Sushi
As part of the Toyosu Market, Daiwa Sushi is a cultural experience. Be respectful and enjoy observing the traditions of Japanese sushi-making. Photography is welcome, but ensure it doesn’t disrupt others.
Conclusion
Daiwa Sushi Tokyo offers a remarkable sushi experience that showcases the best of Japanese culinary artistry. With its roots in Tsukiji and a successful transition to Toyosu, the restaurant continues to set the standard for Edomae sushi.
Whether you book in advance or take your chances with a walk-in visit, Daiwa Sushi promises an unforgettable dining adventure. Plan your visit today and indulge in the finest sushi Tokyo has to offer.
